As promised, I am posting another One Pot Meal and am on my way to 100! Today’s recipe cooks in a 9×11 pan in the oven and requires no prep work, you just can dump it all in the pan and bake – as simple as it gets!
Miguel loves tator tot casserole and there are seriously so many ways you can make a tator tot casserole. This one combines some of our other favorites, bacon and ranch, and creates a perfect comfort food meal that is sure to fill you up.
Dump and Bake Chicken Bacon Ranch Tator Tot Casserole
What you need:
-About one pound of uncooked chicken breast, cubed.
-8oz of cream cheese (i use low fat)
-8oz of sour cream
-1 can of cream of chicken soup
-1 dry ranch dressing packet
-1 packet of bacon pieces
-1 and 1/2 cups of shredded cheddar cheese
-1 Package of frozen tator tots
What to do:
-Preheat oven to 400
-In a large bowl mix together all ingredients except the tator tots and 1/2 cup of cheese
-Place tator tots in alayer on bottom of 9×11 backing dish
-Pour mixture on top of tutor tots and spread to cover and combine
-Top with remaining cheddar cheese
-Bake for about 50 minutes. I stirred at around 35 minutes. Just make sure your chicken pieces are completely cooked through!
What’s left is creamy cheesy goodness that your whole family will love!
Thanks for catching up!