One Pot Meal #28: Ravioli Dump and Bake

I love ravioli. If I am at a restaurant and ravioli is on the menu, I will order it. It’s one of my absolute favorite foods ever. Which is why I am really excited about this one pot recipe. This is the easiest way to make ravioli EVER. It may be one of the easiest recipes of all. Keep on reading to make this yummy dinner!

No Boil One Pot Ravioli Bake

What You Need:

One Bag of Frozen Ravioli
1 Big Jar of Red Pasta Sauce
1 1/2 Cups of Mozzarella
1/2 Cup of Parmesan

Minced Garlic
Italian Seasoning
Red Pepper Flakes

Here’s what it looked like pre going in the oven:

What to Do:

Preheat oven to 400 degrees. Put a thin layer of sauce in the bottom of a 9×11 baking dish. Place a layer of ravioli on top. Put half of the mozzarella on top of that with some garlic and Italian seasoning. Then repeat with Sauce, ravioli and cheese. Top with the parmesan, seasoning, garlic and red pepper.

Bake 30 minutes covered with aluminum. Uncover and cook for 10 more minutes.

And there you have it and you get this:

We served it with a side salad and had a complete and hearty dinner. It’s too easy not to try.

Thanks for catching up!

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