Happy Monday! When I was planning what recipes to make/post next, I was shocked that I had not posted this one yet! This one is a hit in our house- it’s super easy to make AND it is pretty healthy and low calorie too! It’s also hubby approved. It makes great leftovers and works for meal planning too – make enough for lunch for the week or serve for a family dinner!
One Pot Chicken and Broccoli Teriyaki
What you need
About 1-1.5 Pounds of uncooked chicken, diced
Minced garlic and Onion – about a tablespoon of each
Frozen Broccoli – however much you like, I use about half of a frozen bag
1 Package of microwaveable brown rice. I use Trader Joe’s frozen rice or Uncle Ben’s pouches
1 Pint Cherry Tomatoes
what to do
Cook chicken in drizzle of olive oil with garlic and onion in a large skillet. Add teriyaki, soy and broccoli once chicken is done or about done. Cook until broccoli heated through, stirring frequently. Add the tomatoes about half way through. While the broccoli is cooking, heat your rice pouch in the microwave and add to your skillet.
That’s it! Give it a nice stir and serve.
This recipe is super easy to add more or less to depending on how much you need, either way it is super easy and you will love it!
See all of my One Pot Meals here.
Thanks for catching up!