One Pot Meal #50: Chili

You guys I am so excited! I made it to 50 one pot meal recipes here on the blog! 50 means I am half way to 100-  which is crazy. I am so happy you guys have been reading, pinning and most importantly making my one pot meal recipes. I do this for you to make your lives easier!! So thank you thank you thank you for supporting me thus far in my journey to 100, I can’t wait to make and write about the next 50!

Recipe number 50 is a total classic – and so easy. Everyone should have a chili recipe and this is mine. Chili is great because not only can it be a one pot meal but you can also customize it however you want. Here is what I do, which I promise is so good and so easy to follow, but feel free to add your own twist.

One Pot Chili

What you need

One pound lean ground beef
Two tablespoons minced onion
One tablespoon minced garlic
Two tablespoons chili powder
One can Rotel
One can black beans rinsed
One can Bush’s kidney beans in chili sauce – not drained (we like to use “spicier” sauce”)
8oz Can tomato Sauce
2oz Tomato Paste
15oz Beef Broth (1 can)
salt / pepper to taste

Shredded cheddar, sour cream and crackers for topping

What to do

Ground beef in a large pot over medium heat, add in onion and garlic and salt and pepper. Add all of your canned goods and stir to combine. Heat everything through (a few minutes). Turn heat down to low and cover. Simmer for at least 15 minutes (can do shorter or longer), can also move to crockpot. I always enjoy my chili with come cheese and sour cream on top!

See all of my one pot meals here – thanks for catching up!

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One Reply to “One Pot Meal #50: Chili”

  1. I am a huge fan of one pot meals! Easy to make and easy to clean up. We have a 7 month old and are always on the hunt for quick and simple meals. I’m adding this one to our list!

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