If there is gnocchi on a menu at a restaurant, I will order it. It is one of my favorite things ever. I love cooking them at home as well. I think it’s fun to mix up a non-traditional gnocchi recipe that isn’t like what you would get at your Italian restaurant. This recipe is a fun twist and is one of my favorites. This is for sure to be a crowd pleaser – who doesn’t like gnocchi and cheeseburgers??
One Pot Cheeseburger Gnocchi
What you need
One pound ground beef
One 16oz package of potato gnocchi
1 can rotel
About 1/4 cup beef broth
About 1/4 cup heavy cream
1 cup shredded cheddar cheese
Minced Onion (2 Tbsp), Minced Garlic (1 Tbsp)
Salt and Pepper
what to do
Cook your ground beef in a large skillet with onion and garlic. Add tomatoes and beef broth and gnocchi to put and bring too boil. Season with salt and pepper as well. Bring down to a simmer and cook until gnocchi is almost done )like 5 minutes). Add your heavy cream and cheese and continue to cook a couple of more minutes. Stir and let it sit to thicken a few minutes, That’s it! So so simple! It’s also really yummy and filling too!
Remember to pin this photo for later!
See all of my one pot meals here.
Thanks for catching up!