Claire AndradeChicken Tetrazzini always makes me think of school lunch. Chicken Tetrazzini was always my favorite day in the cafeteria. Today’s recipe is inspired by that school lunch that I loved growing up. Pasta in a cream sauce with some chicken, can’t go wrong for the whole family. Put this on your list now!
One Pot Chicken Tetrazzini
What you need
About 1 pound (or more) of chicken, diced
1 Can of chicken broth (about 2 cups)
1 Box rotini pasta
1 8oz Can of mushrooms
1 Can cream of chicken soup
8oz Sour Cream (I used low fat)
About 1 cup shredded parmesan
Extras: olive oil, minced onion, minced garlic, black pepper
what to do
Cook your chicken in a large skillet over medium heat with your “extras” (drizzle of olive oil, minced garlic, minced onion, black pepper) until fully cooked. Then add your broth, pasta and mushrooms and cook on medium low until liquid is absorbed and pasta is almost done, stirring frequently. Then add your cream of chicken soup and continue to cook a couple more minutes until pasta done. Turn off heat and add your sour cream and cheese. Stir until combined and warm,
That’s it! Serve and enjoy 🙂
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See all of my one pot meals here.
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